As I spend most of my working life "on the road" I get to sample the wares of Indian Restaurants up and down the UK. At first I thought of simply making a note of the good ones so I could go back but I thought why not share my experiences with other curry lovers. So The Curry Monster was born. Working along with my colleague Martyn Jones (The Midlands Curry Correspondent) we aim to bring reviews of the best AND the worst of Indian food across the UK. If you are new to curry a good place to start is with "Curry Facts" which gives an outline of curry in the UK. You can also check out our profiles and even submit your own reviews. So remember - if the bottom falls out of your world have a vindaloo and let the world fall out of your bottom..
Korma and Pasanda are mild creamy dishes
Dopiaza and Bhuna are usually meduim strength but always ask.
Madras, Jalfrezi, Chilli Masala but vary by restaurant so best to check
Vindaloo, Ceylon and of course Phaal